Valentine’s Dinner Date

Prep: 10 minutes
Cook: 35 minutes

Ingredients

• 1 tbsp. extra-virgin olive oil
• 6 bone-in, skin-on chicken thighs (about 2 pounds)
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 tbsp. fresh thyme leaves
• 1 tsp. crushed red pepper flakes
• 3/4 c. low-sodium chicken broth
• 1/2 c. heavy cream
• 1/2 c. chopped sun-dried tomatoes
• 1/4 c. freshly grated Parmesan
• Freshly torn basil, for serving

Directions

1. Preheat oven to 375°.
2. In a large oven-safe skillet over medium-high heat, heat oil.
3. Season chicken generously with salt and pepper and sear, skin-side down, until golden, 4 to 5 minutes per side.
4. Transfer chicken to a plate and pour off half the fat from skillet.
5. Return skillet to medium heat and add garlic, thyme, and red pepper flakes.
6. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt.
7. Bring to a simmer, then return chicken to skillet, skin-side up.
8. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 17 to 20 minutes.
9. Garnish with basil and serve.

Recipe Provided By: delish.com