Yield: 24 Servings
Cost per Serving: $.78
Ingredients
- 4 slices bacon
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3 pounds lean ground beef (ground chicken/turkey for a healthier spin)
- 2 tablespoons Worcestershire sauce
- Salt and pepper
- 24 small dinner rolls
Preparation
In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.
Nutritional Information
Amount per serving
- Calories: 232
- Fat: 13g
- Saturated fat: 5g
- Protein: 14g
- Carbohydrate: 15g
- Fiber: 1g
- Cholesterol: 42mg
- Sodium: 296mg
Recipe provided by: Cooking Light
