While summer is coming to an end, make sure you bring this dip to your last barbeque of the summer. Makes for a perfect party snack!
INGREDIENTS
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15 oz corn, any color (white, yellow, etc), drained
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1 cup sour cream
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1 cup mayonnaise
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1 bundle green onions, chopped
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2 cups cheese, shredded or grated, any flavor you prefer
- tortilla chips for dipping
DIRECTIONS
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In a mixing bowl, mix together corn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
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Serve dip immediately with tortilla chips for dipping.
For heating up the dip
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In the oven: Preheat oven to 350 degrees F. Bake dip anywhere from 10-20 minutes, depending on how much of the cheese you would like melted.
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In the microwave: Heat dip for 1-2 minutes at a time, stirring in between and checking that the consistency is to your tastes. For best results, do not exceed 7 total minutes in the microwave.
Recipe From:
