INGREDIENTS
- 4 tbsp. butter, softened
- 8 slices rye bread
- 1/4 c. mustard
- 1/4 c. relish
- 1/2 lb. deli corned beef
- 1/2 c. sauerkraut
DIRECTIONS
- Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
- Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
Source:
https://www.delish.com/cooking/recipe-ideas/a26595080/corned-beef-sandwich-recipe/
