Ingredients
For the French Toast:
- 2 Eggs
- 1/4 cup Heavy Cream
- 1/4 cup Milk
- 1 teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
- French Baguette (1 inch thick, a day or two old – 12 slices)
- 3 tablespoons Unsalted Butter , for frying
For the Cinnamon Honey Sauce/Dip:
- 1 teaspoon Cinnamon
- 3 tablespoons Unsalted Butter , Heaped
- 5 tablespoons Honey
- 2 tablespoons Lemon Juice , Freshly Squeezed
- 1/4 cup Heavy Cream
Instructions
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In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
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Slice the baguette into 1 inch slices.
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Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
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For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
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Pour over the toast or dip each French toast in and enjoy!
