Ingredients
- Strawberries
- White Chocolate
- Candy Eyes
- Wax or Parchment Paper
Instructions
- Melt white chocolate as instructed on the package. Dip strawberries one at a time in melted chocolate, dragging out some of the chocolate on the bottom to make a ghost “tail”.
- Set on wax or parchment paper. Place candy eyes on front of strawberry. Let harden on parchment or wax paper.
- Repeat until you get the quantity of strawberries desired. Serve and devour!
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