October’s Recipe of the Month – Pumpkin Shaped Cheeseball

• 16oz cream cheese, room temp
• 2 cups cheddar cheese
• 3 tbsp minced onion
• 3 tbsp salsa
• 1 tsp ground cumin
• 2 cups nacho cheese chips, crumbled
• top of 1 bell pepper for stem garnish

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.